![]() This is fall wrapped into one comforting dish. Warm, creamy and earthy, this bisque really hit the spot after a long day.Ĭornish hen at Two Spear Street, Nyack: A local Cornish hen, roasted and filled with cornbread and vegetable stuffing, served with sauteed greens and a cranberry demi glace. It was an appetizer, but easily could serve as an entree. ![]() My server placed a bowl in front of meal with a handful of seasoned and toasted garlic croutons before producing a large gravy boat of bisque to pour elegantly over the cubes of bread. Mushroom bisque at Saint George Bistro, Hastings: I tried to Instagram a photo of this dish when I enjoyed it on Tuesday night, but as you can imagine, it's quite gray, but just so good. These are the dishes I'm betting are worth my while this Hudson Valley Restaurant Week, which runs from Nov. Life - and my babysitter budget - is just far too short for that. I can't afford to lose a few hours on a weeknight to a mediocre meal. The first being, is it really worth it? The reality is that a three-course meal demands a lot of time. I usually pick a restaurant based on a few factors. Want to know what I'm eating? Log into the Insider and read on: Some menus captivate, others have me bored to tears, and many do a little of both. And restaurant week or not, I spend a lot of time every day reading menus. I'm not one to complain much (ahem, first world problems), but with more than 200 participating restaurants, the list of options is dizzying. Either way, Hudson Valley Restaurant Week is definitely a good way to try a new spot or two.Īs the food writer for The Journal News and, I'm tasked with trying more than one or two spots every time restaurant week rolls around. 15, and others simply curate some of their signature menu items into one succinct list. Some restaurants come up with an entirely new menu for the special two week period, which ends Nov. ![]() ![]() Three courses for $29.95 can be as much as half off (or more, in some instances) your dinner. Hudson Valley Restaurant Week offers a deal many restaurant goers can't refuse. ![]()
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