Make sure to not go over 6 minutes since we will be reheating the pork chops in the sauce later on. Add pork chops and sear on each side for 3 minutes on medium high heat for a total of 6 minutes. Generously season 4 thick pork chops with salt, pepper and Italian seasoning Add 1 tablespoon olive oil and 1 tablespoon butter to the hot pan until bubbly. And it has over 9,000 positive reviews on Amazon: I used 12 inch Lodge Pro-Logic Seasoned Cast Iron Skillet in this recipe – it’s well designed, has a helper handle and sloped sides – very sleek looking for cast iron!Ī more traditional looking cast iron skillet that is also very well made is this 12 inch Lodge Cast Iron Skillet – it never sticks or leaves weird black dots like other cast iron skillets do. Make sure to use a good heavy skillet here, such as cast iron and make sure it’s a large one too. Once the pork chops are done, cover them in some of the thickened sauce! (I use about half of the sauce) Then, you will have a glazed your pork chops with a delicious balsamic sauce.These Honey Balsamic Pork Chops will be perfect with roasted asparagus, green beans or potatoes! What kind of skillet to use for Honey Balsamic Pork Chops It will be done when the pork chops are done. Stir and scrape up the bottom every minute until the sauce is thickened. Once boiling, reduce the heat to low and add in the brown sugar, if you want to use that. Once heated, pour in the marinade and bring to a boil. While the pork is cooking, heat a small pan over medium/high heat. I like to use a meat thermometer to know exactly when the pork is done. Bake in the oven for 10 minutes, flipping halfway, or until fully cooked. Shake off any excess marinade but do not rub it off. Place pork chops on the baking tray, in a single layer. Line a baking tray with aluminum foil and grease with cooking spray. Once ready to cook, preheat the oven to 350 degrees. We can turn the marinade into a sauce and they will still be a very flavorful balsamic mustard-y dish. However, if you forget or do not have time to marinade, it will be okay. Place that in the fridge for at least an hour or up to all day. I like to place the baggie in a Tupperware container just to make sure it does not leak. Mix it all around and seal the baggie very tight. 33 Comments 12215 shares Juicy Grilled Honey Mustard Glazed Pork Chops: This recipe is the no fail way to make succulent, tender chops every single time. Place all ingredients for the balsamic mustard marinade and the pork chops in a baggie. How to Make Honey Rosemary Balsamic Pork Chops This recipe is perfection and you need to try it! Another suggestion is to add crushed red pepper if you like things spicy!īut, come on, look at these honey balsamic pork chops. You do not have to add that if you do not want to. You can also add a little bit of brown sugar replacement ( this stuff) if you like things sweet. You know what I say, there is never enough garlic!! Additionally, I use garlic salt sometimes, instead of plain salt, to add a little more garlic. However, if you do not have rosemary or do not like it, you can skip it. I love how the rosemary compliments the balsamic on these pork chops. Lastly, you can skip the olive oil if you do not want to much oil, or just use less. Additionally, you can substitute honey mustard for the mustard and the honey if that if what you have. However, if you like regular yellow mustard, go ahead and substitute that. Don't you agree? The balsamic and mustard really compliment each other. I think it is the fancier, elite mustard. Specifically, for the mustard, I used stone ground mustard. However, if you do not have an ingredient or do not like an ingredient, do not worry. I think this recipe tastes amazing as it is, and all the ingredients are required. I use a tablespoon or two of each ingredient, we will go over that later. However, this marinade/recipe tastes really great with chicken or salmon if you are looking for something lighter. Pork chops for BOGO at Publix so I had to pick some up! I got 4 pounds of them for like $7.
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